Friary Mill Badge


Friary Mill Badge

Allergen Information

Allergen Statement


We produce our food in an environment where allergens are handled by our people, and where equipment and utensils may be used for multiple items, including those containing allergens.  Although all our products are prepared with care, we cannot guarantee they are allergen free, even if ingredients are removed on request.  Even when there are no nut or peanut ingredients in the products listed in this guide, we cannot guarantee that our food is completely nut or peanut free


Please note: Some products listed in this guide may not be available in all stores.  This guide may not cover test products.  If you require allergen information about test products, please ask one of our colleagues.  While the ingredient information is based on standard product recipes, variations may occur.  This listing is updated regularly, but is subject to change without notice.


If we can help by providing further information on any of our products, please let us know and we will be more than happy to do so.


Allergen Guide (Issue 2) 2020 PDF

Allergen Guide ( Savouries, Bread and Cakes) 2020 PDF

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Traditional Pasties

Our traditional pasties are exactly as the name suggests – a traditional blend of locally sourced minced beef, with potatoes, swede, and onion, lightly seasoned and wrapped in our homemade shortcrust pastry

Steak Pasties

Want to treat yourself?  Our steak pasties contain thick chunks of locally sourced beef skirt, with the classic combination of potatoes, swede and onions, lightly seasoned and encased in our homemade shortcrust pastry

Peppered Steak Pasties

Our peppered steak pasties combine our signature “Devon” seasoning with the our classic steak pasty filling.  To give that extra touch of luxury, we wrap this mouth-watering filling up in our homemade puff pastry

Curried Chicken Pasties

Fancy a bit of spice?  Our curried chicken pasties are a delicious mix of locally sourced chicken, the warming flavours of a korma, the sweetness of mango chutney, the creaminess of a béchamel sauce, with potatoes, spinach and swede, all encased in our light puff pastry

Cheese and Onion Pasties

A tasty vegetarian alternative – locally sourced cheddar with shredded potatoes, onions and a hint of garlic in a creamy béchamel sauce encased in our homemade shortcrust pastry.

Vegetable and Mixed Pepper Pasties

Our homemade pastry, infused with turmeric envelopes a delicious blend of chickpeas, spinach, onions, potatoes and mixed peppers in a vegan friendly sauce

Cocktail Pasties

Ideal for parties, lunchboxes or smaller appetites – the cocktail sized versions of our traditional or cheese and onion pasties may be small in size but are still bursting with flavour!

Meat Patties

An old favourite – minced beef mixed with onions in a rich beef bouillon, encompassed in our flaky puff pastry.  The perfect size for a light snack

Bacon Savouries

Perfect for a quick breakfast on the go!  Bacon and sliced tomatoes wrapped in puff pastry, with cheese melted over the top

Sausage Savouries

Perfect for a quick breakfast on the go!  A layer of baked beans, with a pork sausage and cheese wrapped in puff pastry, with cheese melted over the top

Sausage Rolls

Lightly seasoned sausagemeat wrapped in a light and crisp puff pastry.  Jumbo or medium sizes available to suit any appetite


A classic lunchtime favourite – choose from either Quiche Lorraine or a vegetable filled shortcrust pastry base

We like to keep our customers’ taste buds excited, so we regularly introduce seasonal lines to mix things up a bit – check in store or on our social media pages for the latest addition to our range…but be quick, they don’t stay around for long!

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