Every day, our skilled bakers caringly create a superb array of jam-packed doughnuts (pun intended!), scrumptious cakes and delicious buns.
From Fresh Cream Cakes and Danish pastries, to Lemon Drizzle Muffins and Cherry Bakewell Tarts.
Each individual one is handmade and designed to fulfill anyone’s sweet craving.
Below is just a taster of our enjoyable cake range:
Swiss Doughnuts – A freshly made doughnut handmade and topped with a pink fondant icing.
Jam and Cream Doughnut – A freshly made doughnut, hand-filled with non-dairy cream and raspberry seedless jam, lightly dusted with icing sugar.
Chelsea Bun – A tasty blend of currants, mixed spices and sugar fused together in a rich bun dough, dusted with caster sugar.
Caramel Slice – A delicious shortbread, topped with a layer of luxury caramel and and chocolate-flavoured coating.
Apple Cake – Freshly made every day, using only flour, margarine, baking powder, fresh currants, sultanas and apples, sprinkled with sugar.
Chocolate Ring Doughnut – An impressive sized doughnut with delicious thick chocolate fudge topping.
Custard Slice – Layered light puff pastry with a deep filled crème patisserie, topped with a delicious white fondant.
Cherry Bakewell Tart – A sweet shortcrust pastry, filled with a tasty cherry compote and almond frangipane which is coated in fondant and adorned with a glacé cherry.
Eccles Cake – One of our nation’s favourites, our Eccles cakes have a variety of fruits and spices encased in a puff pastry and sprinkled with sugar.
Lemon Drizzle Muffin – A plain sponge muffin, filled with a Sicilian lemon curd and drizzled with a flavourful lemon fondant.
Victoria Muffin – A delightful Victoria sponge muffin, filled with a refreshing raspberry jam and delicious confectioners cream.
Seasonal Treats – Keep an eye in our shops and on our social media for our seasonal delights.