We produce our food in an environment where allergens are handled by our people, and where equipment and utensils may be used for multiple items, including those containing allergens. Although all our products are prepared with care, we cannot guarantee they are allergen free, even if ingredients are removed on request. Even when there are no nut or peanut ingredients in the products listed in this guide, we cannot guarantee that our food is completely nut or peanut free
Please note: Some products listed in this guide may not be available in all stores. This guide may not cover test products. If you require allergen information about test products, please ask one of our colleagues. While the ingredient information is based on standard product recipes, variations may occur. This listing is updated regularly, but is subject to change without notice.
If we can help by providing further information on any of our products, please let us know and we will be more than happy to do so.
Our signature pink fingers – voted our customers’ favourite Friary Mill product in a recent survey – a soft and fresh finger doughnut topped with pink fondant icing
A fresh finger doughnut hand filled with an indulgent combination of non-dairy cream and raspberry jam, dusted with icing sugar.
A British classic – a blend of currants, mixed spices and sugar rolled through a delicious bun dough, lightly dusted with caster sugar
A fruit and spice infused soft bun, topped with white fondant and half a glacé cherry. Or why not try one of our exciting flavour variations – chocolate or lemon available on alternating months
A tasty variation on the classic jam and cream doughnut – topped with a salted caramel fondant and caramel sauce
A classic lightly spiced sponge with carrots, topped with a cream frosting
A delicious freshly made ring doughnut, with a thick chocolate fudge topping. For a bit of variation, try our “guest” ring doughnuts – Biscoff, caramel or vanilla – available on a monthly rotation
A light sponge packed full of currants, sultanas and apple chunks, dusted with caster sugar
A crisp, sweet shortcrust pastry filled with a tangy cherry compote and almond flavoured frangipane topped with fondant and a glacé cherry
A crumbly shortbread based, with a luxurious layer of caramel and a thick chocolate topping
One of the nation’s favourite cakes – our Eccles cakes have a variety of dried fruits and spices encased in a crispy puff pastry and sprinkled with sugar
A classic sweet treat: a combination of golden syrup, sugar and oats. We have three varieties to try – plain, chocolate or yoghurt topped