Below is just a taster of our enjoyable cake range:
Swiss Doughnuts – A freshly made doughnut handmade and topped with a pink fondant icing.
Jam and Cream Doughnut – A freshly made doughnut, hand-filled with non-dairy cream and raspberry seedless jam, lightly dusted with icing sugar.
Chelsea Bun – A tasty blend of currants, mixed spices and sugar fused together in a rich bun dough, dusted with caster sugar.
Caramel Slice – A delicious shortbread, topped with a layer of luxury caramel and and chocolate-flavoured coating.
Apple Cake – Freshly made every day, using only flour, margarine, baking powder, fresh currants, sultanas and apples, sprinkled with sugar.
Chocolate Ring Doughnut – An impressive sized doughnut with delicious thick chocolate fudge topping.
Custard Slice – Layered light puff pastry with a deep filled crème patisserie, topped with a delicious white fondant.
Cherry Bakewell Tart – A sweet shortcrust pastry, filled with a tasty cherry compote and almond frangipane which is coated in fondant and adorned with a glacé cherry.
Eccles Cake – One of our nation’s favourites, our Eccles cakes have a variety of fruits and spices encased in a puff pastry and sprinkled with sugar.
Lemon Drizzle Muffin – A plain sponge muffin, filled with a Sicilian lemon curd and drizzled with a flavourful lemon fondant.
Victoria Muffin – A delightful Victoria sponge muffin, filled with a refreshing raspberry jam and delicious confectioners cream.
Seasonal Treats – Keep an eye in our shops and on our social media for our seasonal delights.