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BREAKFAST

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Allergen Information

Allergen Statement

 

We produce our food in an environment where allergens are handled by our people, and where equipment and utensils may be used for multiple items, including those containing allergens.  Although all our products are prepared with care, we cannot guarantee they are allergen free, even if ingredients are removed on request.  Even when there are no nut or peanut ingredients in the products listed in this guide, we cannot guarantee that our food is completely nut or peanut free

 

Please note: Some products listed in this guide may not be available in all stores.  This guide may not cover test products.  If you require allergen information about test products, please ask one of our colleagues.  While the ingredient information is based on standard product recipes, variations may occur.  This listing is updated regularly, but is subject to change without notice.

 

If we can help by providing further information on any of our products, please let us know and we will be more than happy to do so.

 

Allergen Guide (Issue 2) 2020 PDF

Allergen Guide ( Savouries, Bread and Cakes) 2020 PDF

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BREAKFAST

Breakfast Baps

2 rashers of bacon, 2 sausages and a fried egg in a freshly baked soft white bap

Bacon Baps

Available in medium or large – freshly cooked bacon in a soft white bap

Sausage Baps

Available in medium or large – freshly cooked Devon sausages served in one of our soft baps

Sausage and Bacon Baps

Available in medium or large – a freshly baked white bap filled with bacon and Devon sausages

Egg Baps

Available in medium or large – freshly fried eggs served in one of our soft white baps

Bacon and Egg Baps

Available in medium or large – the classic combination of bacon and fried eggs served in a freshly baked bap

Sausage and Egg Baps

Available in medium or large – freshly cooked Devon sausages with a fried egg, served in a soft white bap

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