Plymouth’s Best Pasty of 2016!

Friary Mill Bakery votepasty of the yeard Plymouth’s Best Pasty of 2016!

Friary Mill Bakery win Plymouth Herald’s newspaper competition voted by members of the public! Up against the likes of Ivor Dewney, The Original Pasty House, St Stephen’s Bakery, Warrens and Pilgrims, Friary Mill takes victory!

Our deliciously Devon pasties, filled with West Country Beef and freshly sourced vegetables, are hand crimped by our amazing production staff in our main production site in Cattedown, Plymouth. Baked off and dispatched out to our ten bakery shops through out the day, we strive on selling only fresh, locally sourced produce. Since 1988, Karen Milner and Philip Gardner have followed this ethic and proceed to do so to this day.